Hey there! We’re cooking up some yummy haitian spaghetti. we want some tasty stuff to mix in, like tomatoes, hotdogs (you may choose turkey ones if you want), colorful bell peppers, and an amount of highly spiced pepper for a few greater kicks.
We will add a few unique Haitian Epis and MAGGI BOULLON POWDER for taste, and throw in a few clean herbs like rosemary and thyme, all tied up together. We will cook dinner everything in a mixture of oil and butter, and add a spoonful of tomato paste to make it even tastier. Sprinkle with salt and pepper, and it is time to eat. Enjoy your yummy Sacchetti pasta dish.
Table of Contents
Ingredients for haitian spaghetti
1 1/2 box (16 oz) of Spaghetti:
Spaghetti is a type of pasta made from durum wheat flour. Follow the instructions on the field to cook the spaghetti. This commonly require boiling it in salted water till it cooked.
3 tomatoes:
cut into small portions: Tomatoes add a sparkling and juicy detail to the haitian spaghetti recipe. Cut them into small portions to combination properly with the opposite ingredients.
2 luggage of 10 hotdogs
reduce into small portions (use turkey hotdogs or hotdogs of your preference): Hotdogs are a savory addition to haitian spaghetti recipe. Cut them into small portions for clean mixing and serving.
1 whole purple onion, cut into small pieces:
Red onion provides a pointy and barely candy taste to the dish. Cutting it into small portions guarantees even distribution all through the dish.
2 tablespoons of Haitian Epis :
Haitian Epis is a flavorful seasoning combo used in Haitian cuisine. Follow the video in the supplied channel for steering on making this seasoning.
1 tablespoon of Maggi bouillon powder:
Maggi bouillon powder is a seasoning blend that adds savory flavor to dishes. Use it to enhance the overall flavor of the dish.
1 whole Scotch bonnet pepper:
Scotch bonnet pepper provides heat and fruity taste to the dish. Be careful whilst managing it, as it’s far very spicy. You can adjust the amount used in step with your spice choice.
1/2 of each bell pepper (different colors), diced
Bell peppers upload shade and crunch to the dish. Using special colours provides visual appeal. Dice them for smooth incorporation into the dish.
1 sprig of rosemary:
Rosemary is a aromatic herb that adds a pine-like aroma and earthy flavor to the dish. Use an entire sprig to infuse the dish with its essence.
Thyme and parsley, tied collectively:
Thyme and parsley are aromatic herbs that upload freshness and intensity of flavor to the dish. Tying them together makes them less difficult to do away with later.
1/2 cup of granola oil (use any oil you’ve got):
Granola oil is a neutral-flavored oil used for cooking. You can use any oil you have reachable, which include vegetable oil or olive oil.
2 tablespoons of butter:
Butter adds richness and flavor to the dish. It helps to enhance the general taste and mouthfeel of the sauce.
1 1/2 tablespoons of tomato paste:
Tomato paste adds depth of taste and richness to the dish. It also enables to thicken the sauce.
Black pepper (non-obligatory):
Black pepper adds a diffused warmness and earthy flavor to the dish. Use it in keeping with your flavor desire.
1 tablespoon of salt (including to the boiling spaghetti water):
Salt is crucial for seasoning the pasta water, which enables to taste the spaghetti as it chefs. Adjust the amount to taste, however round 1 tablespoon should be enough for a huge pot of water.
instructions for haitian spaghetti:
1. Cook the Spaghetti:
Follow the instructions on the spaghetti field to prepare dinner the pasta. Typically, this includes bringing a large pot of salted water to a boil, adding the spaghetti, and cooking until cooked. Once cooked, drain the spaghetti and set it apart.
2. Prepare the Ingredients:
Cut the tomatoes, hotdogs, purple onion, and bell peppers into small pieces. Remove the seeds and membrane from the Scotch bonnet pepper (if favored) and chop it finely. Tie collectively the sprig of rosemary with the thyme and parsley the use of kitchen twine.
3. Heat the Oil and Butter:
In a massive skillet or pot, warm the granola oil and butter over medium warmness until the butter is melted and the oil is heated.
4. Saute the Aromatics:
Add the diced pink onion to the skillet and prepare dinner dinner till translucent, about three mins. Then, add the chopped hotdogs and cook dinner until they begin to brown about 5 minutes.
5. Add the Seasonings:
Stir within the Haitian Epis, Maggi bouillon powder, chopped Scotch bonnet pepper, and tied herbs (rosemary, thyme, and parsley). Cook for a further 2-3 minutes to permit the flavors to meld.
6. Incorporate the Vegetables:
Add the diced tomatoes and bell peppers to the skillet and put together dinner for any other 5 minutes, or till the veggies are tender.
7. Thicken the Sauce:
Stir within the tomato paste and prepare dinner for two to three minutes to thicken the sauce.
8. Season and Serve:
Taste the sauce and adjust the seasoning with salt and black pepper, if preferred. Remove the tied herbs from the skillet.
9. Combine with Spaghetti:
Add the cooked spaghetti to the skillet with the sauce and toss the whole thing together till the spaghetti is well lined with the sauce and materials.
10. Serve:
Once the haitian spaghetti is heated through and evenly included with the sauce, remove the skillet from the warmth. Serve the spaghetti warm, garnished with greater chopped parsley if favored.
Nutrition information for the haitian spaghetti:
Calories:
The calorie content material fabric cloth will vary relying on element duration and unique additives used. Spaghetti is a huge deliver of calories, with about two hundred strength consistent with a 2-ounce (dry) serving.
Hotdogs can upload spherical a hundred and fifty-200 electricity constant with serving, counting on the type and quantity used. Other components like oil, butter, and veggies contribute additional energy.
Protein:
Spaghetti gives approximately 7 grams of protein constant with serving, at the same time as hotdogs can add an additional five-7 grams consistent with serving. Other materials like veggies and herbs contribute smaller amounts of protein.
Carbohydrates in haitian spaghetti:
Spaghetti is a sizeable delivery of carbohydrates, providing spherical forty grams in keeping with serving. Other additives like tomatoes, onions, and bell peppers additionally make contributions carbohydrates. The usual carbohydrate content will depend upon component duration and precise factors used.
Fat in haitian spaghetti recipe:
Fat content fabric will range relying on the amount of oil, butter, and hotdogs used within the dish. Spaghetti itself is low in fats, with less than 1 gram consistent with serving. Turkey hotdogs are normally decrease in fats than pork hotdogs, but the appropriate fat content material fabric will rely on the logo and kind used.
Fiber:
Spaghetti gives approximately 2-3 grams of fiber in line with serving, depending on whether it’s miles whole wheat or normal. Vegetables like tomatoes, onions, and bell peppers additionally contribute fiber to the dish.
Vitamins and Minerals:
The dish is rich in numerous nutrients and minerals, such as food plan C from tomatoes, bell peppers, and Scotch bonnet pepper. Onions and herbs contribute nutrients A and K, while hotdogs offer a few iron and food regimen B12. The particular nutrient content material material cloth will vary counting on element size and element picks.
Haitian spaghetti, like many dishes, gives a mixture of ability fitness advantages relying on its elements and education technique. Here are a few capability fitness benefits associated with Haitian spaghetti:
